Located in the heart of Kirkland, Washington, Anthony's Kirkland is a culinary gem that has been delighting food lovers for years. This family-owned restaurant has built a reputation for serving up fresh, sustainable seafood and steak dishes in a warm and inviting atmosphere. With its extensive menu, featuring everything from seafood towers to dry-aged steaks, Anthony's Kirkland is a must-visit destination for anyone looking to indulge in a truly exceptional dining experience.
One of the key factors that sets Anthony's Kirkland apart from other restaurants is its commitment to using only the freshest, locally sourced ingredients. The restaurant's chefs work closely with local farmers and fishermen to ensure that every dish is made with the highest quality ingredients, resulting in bold flavors and textures that are sure to impress even the most discerning palates. Whether you're in the mood for something classic and comforting, like their famous fish and chips, or something more adventurous, like their grilled octopus, Anthony's Kirkland has something for everyone.
Key Points
- Anthony's Kirkland is a family-owned restaurant located in Kirkland, Washington
- The restaurant serves fresh, sustainable seafood and steak dishes in a warm and inviting atmosphere
- The menu features a wide range of options, including seafood towers, dry-aged steaks, and vegetarian dishes
- Anthony's Kirkland is committed to using locally sourced ingredients and supporting local farmers and fishermen
- The restaurant offers a unique and exceptional dining experience that is sure to impress even the most discerning palates
The Menu: A Reflection of Anthony’s Kirkland’s Commitment to Quality
Anthony’s Kirkland’s menu is a love letter to the Pacific Northwest, with dishes that showcase the region’s freshest seafood, meats, and produce. From the seafood tower, which features a selection of the day’s freshest catch, to the dry-aged steaks, which are aged to perfection in-house, every dish on the menu is a reflection of the restaurant’s commitment to quality and sustainability. The menu also features a range of vegetarian and gluten-free options, making it easy for diners with dietary restrictions to find something that suits their needs.
A Focus on Sustainability
At Anthony’s Kirkland, sustainability is not just a buzzword - it’s a way of life. The restaurant is dedicated to reducing its environmental impact, from sourcing ingredients from local farmers and fishermen to reducing waste and energy consumption in the kitchen. This commitment to sustainability is reflected in every aspect of the restaurant, from the menu to the decor, and is a key part of what sets Anthony’s Kirkland apart from other restaurants in the area.
| Menu Category | Sample Dishes |
|---|---|
| Seafood | Seafood tower, grilled salmon, fish and chips |
| Steak | Dry-aged ribeye, filet mignon, grilled steak salad |
| Vegetarian | Grilled portobello mushrooms, roasted vegetable salad, quinoa bowl |
The Dining Experience: Warm, Inviting, and Unforgettable
From the moment you step through the doors, it’s clear that Anthony’s Kirkland is something special. The warm, inviting atmosphere is perfect for a night out with friends or a romantic dinner for two, and the service is always attentive and knowledgeable. The restaurant’s decor is elegant and understated, with a focus on natural materials and plenty of natural light. Whether you’re seated at the bar, in the dining room, or on the patio, you’ll feel like you’re part of something special.
Awards and Accolades
Anthony’s Kirkland has received numerous awards and accolades for its exceptional cuisine and commitment to sustainability. The restaurant has been named one of the best seafood restaurants in the Pacific Northwest by Seattle Magazine, and has received a coveted “Best of” award from the Kirkland Reporter. The restaurant’s chefs have also been recognized for their creativity and expertise, with several awards from local culinary organizations.
In conclusion, Anthony's Kirkland is a must-visit destination for anyone who loves food, sustainability, and exceptional service. With its commitment to using locally sourced ingredients, reducing its environmental impact, and providing an unforgettable dining experience, this restaurant is truly a hidden gem in the culinary world.
What makes Anthony's Kirkland's seafood so fresh?
+Anthony's Kirkland works closely with local fishermen to source the freshest, most sustainable seafood available. The restaurant's chefs also take great care to handle and prepare the seafood with precision and attention to detail, ensuring that every dish is of the highest quality.
Does Anthony's Kirkland offer vegetarian or gluten-free options?
+Yes, Anthony's Kirkland offers a range of vegetarian and gluten-free options, including grilled portobello mushrooms, roasted vegetable salad, and quinoa bowl. The restaurant's chefs are happy to accommodate dietary restrictions and preferences, so be sure to ask your server for recommendations.
How does Anthony's Kirkland reduce its environmental impact?
+Anthony's Kirkland is committed to reducing its environmental impact through a range of initiatives, including sourcing ingredients from local farmers and fishermen, reducing waste and energy consumption in the kitchen, and using sustainable materials in the restaurant's decor and operations.
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